Coca Cola Zero Ingredients

What is Coca Cola Zero Sugar

From this documentary, you are going to learn about the history and the ingredients of Coca Cola Zero Sugar.

History of The Coca Cola Company | Coca Cola Zero Sugar

In 1886 Atlanta pharmacist, Dr John S. Pemberton created a flavoured syrup. Then he took it to his neighbourhood pharmacy where it was mixed with carbonated water and deemed excellent by those who sampled it.

Dr Pemberton’s partner and bookkeeper, Frank M. Robinson created the name “Coca-Cola” as well as designed the trademark and a distinct script which still used today.

Did you know? The first serving of Coca-Cola was sold for 5 cents per glass. During the first year, sales averaged a modest nine serving per day in Atlanta. Today, the daily serving of Coca-Cola beverages is estimated at 1.9 billion globally.

What is Coca Cola Zero Sugar

Coca Cola Zero is the second sugar-free cola drink of the Coca Cola Company which was launched in the year 2006. Then it is rebranded in the year 2016 as Coca Cola Zero Sugar not because of its nutritional facts but as a marketing move.

Coca Cola Zero Sugar looks and tastes even more like Coke original but without sugar. Coke Zero and Coke Zero Sugar’s nutritional information per 355ml reads as zero calories, zero fat, Zero total Carbs, Zero protein, and 40mg Sodium.

Coke Zero Sugar is marketed in 4 flavours. They are Coke original flavour, Cherry, Vanilla, and Orange Vanilla.

Ingredients of Coca Cola Zero Sugar

Coca Cola Zero and Coca Cola Zero Sugar have the same ingredients. They are carbonated water, caramel colour, phosphoric acid, aspartame, potassium benzoate, natural flavours, potassium citrate, Acesulfame potassium, and caffeine. The caffeine content of Coke Zero Sugar is 9.6mg per 100ml.

In this documentary, we are not going to talk about carbonated water, caramel colour, phosphoric acid, and natural flavours. You can learn about them from our previous documentary “Coca Cola Ingredients“.

No. 1 – Aspartame (European code – E 951)

Aspartame is an artificial non-saccharide sweetener and white odourless powder 200 times sweeter than sucrose.

In 1965, James M. Schlatter a chemist at G.D. Searle and Company accidentally contaminated the tip of his index finger with an unassuming white powder. Later that day, while he was reading a book, he licked his fingertip to turn a page and inadvertently gave birth to Aspartame sweetener.

Then it was approved for use in food products by the United States Food and Drug Administration (FDA) in 1981 and marketed by Nutrasweet and Equal brand names.

Aspartame produces 4 kcal of energy when metabolized. But due to its high sweetener property, the quantity needed to produce a sweet taste is so small. So its caloric contribution to the body is negligible.

After we consume aspartame, none of it enters the blood intact. In the stomach, it breaks down into three substances. They are Phenylalanine, Aspartic acid, and methanol.

Aspartic acid is one of the most common amino acids in the human diet and it can be produced by our bodies. Methanol is a toxic substance related to the ethanol found in alcoholic beverages. The methanol produced during the digestion of aspartame is only a small part of the total dietary intake. For this reason, methanol from aspartame is not considered to be a health issue.

Phenylalanine is an essential amino acid that we must get from the diet. But there is a special issue. Phenylketonuria (PKU) is a rare genetic disease, that makes an effected person unable to properly metabolize phenylalanine. So, individuals with PKU need to avoid having Coke Zero Sugar. Therefore there is a statement on the label informing people of its presence.

The taste of aspartame and other artificial sweeteners differs from that of table sugar. So it is often blended with other artificial sweeteners such as Acesulfame potassium to produce overall taste more like that of sugar.

Several reviews of clinical trials showed that using aspartame in place of sugar reduces calorie intake and body weight in adults and children. It is frequently recommended for people with diabetes as an alternative to sugar-sweetened food and beverages.

As the Acceptable Daily Intake (ADI), FDA recommends taking 50 milligrams per kilogram of body weight per day and the European Food Safety Authority (EFSA) recommends taking 40 milligrams per kilogram of body weight per day.

No. 2 – Acesulfame potassium (European code – E 950)

Acesulfame potassium, also known as Ace-K or Acesulfame K is a zero-calorie sweetener approximately 200 times sweeter than table sugar.

This was discovered in 1967 and marketed by Sweet One and Sunett brand names. It has a bitter aftertaste when used alone. So it is usually combined with Aspartame to mask its metallic taste and exhibits a synergistic sweet effect.

The FDA recommends that Acesulfame K is safe up to an acceptable daily intake of 15mg per kilogram of body weight per day and was set in 1990. And the European Food Safety Authority (EFSA) recommends taking 9 milligrams per kilogram of body weight per day.

No. 3 – Potassium Benzoate (European code – E 212)

Potassium benzoate, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mould, yeast and some bacteria.

It works best in low PH products, below 4.5, where it exists as benzoic acid. Potassium benzoate is generally recognized as safe and approved for use as a preservative as well as a flavouring agent.

No. 4 – Potassium Citrate (European code – E 332)

Potassium Citrate is a white, odourless and hygroscopic crystalline powder having a saline taste. The primary reason for adding potassium citrate as a food preservative is having a buffer to control PH levels. This has a natural pH between 7.5 and 9 depending on the concentration and it tends to mask some of the acidity of carbonated soft drinks.

Apart from that, as a medication Potassium citrate used to make the urine less acidic. This effect helps the kidneys get rid of uric acid, thereby helping to prevent gout and kidney stones.

If you want to read about the Ingredients of Coca-Cola Original, just click this link https://nextgenreaders.com/coca-cola-nutrition-facts/

Thanks for reading.

If you have any doubts or needs further information regarding this topic, please comment below or send me an e-mail ([email protected])

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